Recipe for diner-style rice pudding
Author: Dorie Greenspan
Author: Ian Knauer
Author: Yves Camdeborde
Author: Sheila Lukins
Author: Doris "DeeDee" Dennison Sears
Author: Jonathan Sawyer
Author: Carla Lalli Music
Smoked pork hocks don't just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.
Author: Chris Morocco
Author: Gina Marie Miraglia Eriquez
Author: Alexis Touchet
Author: Carol Gilbert
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
Author: Melissa Clark
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Author: Chris Morocco
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
Author: Damon Lee Fowler
Author: Jean Georges Vongerichten
Author: Corinne Trang
Author: Sandy Goldberg
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA